Picture of Cooking Without Recipes

Cooking Without Recipes


By Philip Dundas
Do you envy people who seem to be able to cook with effortless ease?

Have you ever wanted to cook like your mother, bringing an endless variety of meals to the table without ever looking at a recipe book?
Do you want to be inspired in the kitchen again, and just by opening the fridge door concoct a feast from nothing but a few leftovers, a squeeze of lemon and some fresh air?  Using the right implements, shopping with confidence, and stocking up on essential ingredients you will acquire the instinct needed to prepare your favourite dishes from your own creativity and imagination.


'Cooking without Recipes liberates you from the tyranny of someone else's culinary imagination. Do your own thing, it says; listen to the food, listen to your stomach and your palate; let cooking become second nature.  It is the book my grandmother would have written if she had known how to frame a sentance, which Philip Dundas certainly does. Read, inwardly digest, then throw the book away. This is the first day of the rest of your life in the kitchen.' From the foreword by Simon Callow

 
Old price:  £9.99
£7.49


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Testimonials

The very best 'thing' over Easter has been the fresh fish. Having watched your video about the Cornish fishermen,I went on Thursday(before Goodfriday) and got fish that had been swimming around earlier that day and bound for the sushi restaurants in the city. The freshest monkfish ever.Really amazing.
Lorna, N5.


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