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Matt Jones and his dedicated team of bakers have earned a reputation for producing a wonderful range of artisan breads, pastries and cakes. They use milled flour from Shipton Mill, which means many of their breads are certified by the Organic Food Federation (OFF). When unable to obtain certified organic ingredients due to fluctuations in quality, they have a network of suppliers who specialise in products such as un-waxed fruit and vegetables which are grown without the use of pesticides, and additive-free foodstuffs. Needless to say, they never use GM produce.
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