New Vulscombe Goats Cheese from Devon
09 April 2014
Vulscombe is a soft, handmade, fresh, pasteurized goat’s milk cheese produced near Tiverton by Joyce and Graham Townsend. Their goats' cheese is subtle, beautifully presented and comes in several varieties.
There's plain, one with black peppercorns, one with herbs and garlic, and one with herbs and sun-dried tomatoes. Graham's keen to point out that the herbs - which vary with the seasons - are freshly picked from their own garden.
The milk used in the cheese is from a herd of goats in the stunning upper Exe Valley. Rich, creamy and mild in flavor, this cheese looks and tastes amazing.
All of the above come as a 170g round cheese. They are vegetarian and pasteurised
