Search results for "chard"(19 products)
From Chardee & The Persian Kitchen, Greenford, London.
Smoked Aubergine & Tahini Dip
Vegetarian
From Norfolk Orchard Preserves, Norfolk
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Made with cows milk and traditional rennet and aged for 3-4 months
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Vegetarian
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
Vegetarian
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
Vegetarian
From Richard Emans of The Maldon Oyster Company, Essex
From Norfolk Orchard Preserves, Norfolk
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
A classic fruity and spiced chutney with apple, plum, tomato & onion.
Vegan
From Richard Emans of The Maldon Oyster Company, Essex
From Chardee & The Persian Kitchen, Greenford, London.
Vegetarian
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
Organic
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
Organic
From Chardee & The Persian Kitchen, Greenford, London.
Borani Laboo - Beetroot & Yoghurt
Vegetarian
From Chardee & The Persian Kitchen, Greenford, London.
Mirza Ghasemi - Smoked Aubergine & Tomato Sauce
Vegetarian, Vegan, Dairy free
From Chardee & The Persian Kitchen, Greenford, London.
Borani Esfenaj - Spinach, Garlic & Yoghurt
Vegetarian
From Chardee & The Persian Kitchen, Greenford, London.
Vegetarian, Vegan, Dairy free
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Unpasteurised
From Richard Emans of The Maldon Oyster Company, Essex