Easing into summer light mode, we have smoked duck & smoked chicken breasts in this week, both from Pinneys. And we also start taking their sweet mustard sauce - a really delicious accompaniment, designed for smoked fish, but in truth, great with most things!
And we have a a couple of new quiches in this week: goats cheese & spring onion, and Blue Cheese & Broccoli, as well as a Pork & Apple sausage roll.
And we are delighted to have uncovered a local brewery near our new Tottenham Home, the Redemption Brewery and we stock three of their bottled ales from this week.
