The challenges & delights of getting our sustainable fish!

15 April 2015

This is a great interview of a London Chef, who buys his fish from Dylan & Chris Bean of the Cornish fishing Cooperative Kernow Sashimi. 

Chef Peter describes the relationship he has with them and how buying the fish works - it is pretty much exactly the same relationship that we have with Dylan & Chris:

http://www.theguardian.com/lifeandstyle/2014/aug/28/sustainable-fishing-view-down-the-line-head-chefs