Top > Recipes > Fish > Wild Garlic and Baked Cod Recipe

Wild Garlic and Baked Cod Recipe

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Ingredients
Bunch wild garlic leaves
2 Fresh cod loins (or other white fish)
Olive oil
Bread crumbs
Cracked black pepper and sea salt to taste

Pre-heat the oven to 200c.

Make a paste with the finely chopped wild garlic leaves, pepper and olive oil (you could also add chopped anchovies). Place the cod loins in an oiled baking dish and spread the paste on top.

Sprinkle with breadcrumbs and bake in oven for 20 minutes. Once cooked there will be a mild, subtle taste of garlic.

Buy the ingredients for this recipe:

Picture of Wild Garlic Yarg (approx 200g - £17.95 per kg)
Wild Garlic Yarg (approx 200g - £17.95 per kg)
£3.59
From Pengreep Dairy, Ponsanooth, Truro, West Cornwall

Qty.     

Picture of Catch of the Week, Large (approx 500g - £11/kg)
Catch of the Week, Large (approx 500g - £11/kg)
£5.49
500g of filleted white fish with a recipe

Serves 3/4


Qty.     

Picture of Catch of the Week, Medium (approx 300g - £13.33/kg)
Catch of the Week, Medium (approx 300g - £13.33/kg)
£3.99
300g of filleted white fish with a recipe

Serves 2


Qty.     

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