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Top > Recipes > Meat > Wild Garlic and Chorizo Pasta

Wild Garlic and Chorizo Pasta

pic

Serves 4

Ingredients

500 g pasta (e.g. penne or fusilli)
200 g cooking chorizo
1 handful of wild garlic
1 handful of welsh onion (or small bunch spring onions)
1 tbsp olive oil

Method

1. Boil the pasta in salted water
2. Wash and dry wild garlic leaves and welsh onion tubes
2. Chop the wild garlic and welsh onions (roughly 1 cm wide)
3. Roughly chop the chorizo and fry gently in a wok or pot for 5 minutes
4. If using spring onions add them to the chorizo for about 3 minutes
5. Add the chopped wild garlic and welsh onions and mix with chorizo (they cook almost instantly)
6. Add the pasta and olive oil, mix thoroughly and serve

Source: http://foodfun.blog.co.uk/2007/03/28/wild_garlic_aamp_chorizo_pasta~1990622/

Buy the ingredients for this recipe:
Picture of 2x Monmouthshire Smoked Hot Dog (approx. 200g)
2x Monmouthshire Smoked Hot Dog (approx. 200g)
£2.79
Monmouthshire smoked sausage (hot dog!) - From James Swift of Mitchel Troy, Monmouth.

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Picture of 2x Monmouthshire Smoked Hot Dog, Spicy (approx. 200g)
2x Monmouthshire Smoked Hot Dog, Spicy (approx. 200g)
£2.79
 £2.29
Monmouthshire smoked sausage (hot dog!) - From James Swift of Mitchel Troy, Monmouth.

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Picture of Amori Dried Pasta (500g)
Amori Dried Pasta (500g)
£1.99
From Bookham's of Arlington, Sussex

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Picture of Cured Spicy Chorizo Sausage (200g £21.45/kg)
Cured Spicy Chorizo Sausage (200g £21.45/kg)
£4.49
Semi-dried fennel sausage - From James Swift of Mitchel Troy, Monmouth.

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Picture of Hillfarm Cold Pressed Rapeseed Oil (500ml)
Hillfarm Cold Pressed Rapeseed Oil (500ml)
£4.95
From Hillfarm Oils, Hill Farm, Heveningham Halesworth, Suffolk.

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Picture of Spicy Chorizo Salami (110g - £39/kg)
Spicy Chorizo Salami (110g - £39/kg)
£4.29
From James Swift of Mitchel Troy, Monmouth.

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Picture of Wild Garlic Yarg (approx 200g - £17.95 per kg)
Wild Garlic Yarg (approx 200g - £17.95 per kg)
£3.59
From Pengreep Dairy, Ponsanooth, Truro, West Cornwall

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