Top > Recipes > Pip's Tips > Goat Butter

Goat Butter

A new treat on the shelves at the moment is the goat butter from Yew Tree Farm. When Robert first gave me a sample, I wasn’t sure that the strong taste would work but in the right balance it really lends a unique flavour, particularly to pack a punch in vegetarian cooking. I recommend a squash pâté. They are in such plenty right now and need using up.


Throw a whole squash in the oven until it’s soft. Slice in half and get rid of the seeds. Melt a decent size lump of goat butter (be generous as you would be with a meat pâté and add garlic chopped fairly large until it starts to brown. Scoop out the squash flesh into the pan with black pepper, salt and lemon juice. Stir the whole into a soft paste, add some chopped fresh herb, something with a gentle flavour like tarragon or coriander and turn into a dish to set. Then just spread it on some more of that toast.

Buy the ingredients...

aaa Shopping Basket
You have no items in your shopping basket.

Next Weekend Delivery:

Friday 11th - 14th May











Delivery Driver needed!

Text Reminder

Can’t remember the deadline?
Email 'remind me!' along with your mobile number to info@farm-direct.com for a Wednesday evening text.

Testimonials

The very best 'thing' over Easter has been the fresh fish. Having watched your video about the Cornish fishermen,I went on Thursday(before Goodfriday) and got fish that had been swimming around earlier that day and bound for the sushi restaurants in the city. The freshest monkfish ever.Really amazing.
Lorna, N5.


View all testimonials