Picture of Hurdlebrook Unpasteurised Ancient Cheddar (approx. 200g - £14.50/kg)
Hurdlebrook Unpasteurised Ancient Cheddar (approx. 200g - £14.50/kg)
£2.90
From Hurdlebrook Farm, Somerset

Warning: Very Strong



Picture of Lincolnshire Poacher Cheddar Cheese (approx 225g)
Lincolnshire Poacher Cheddar Cheese (approx 225g)
£3.19

Award winning cheese from Simon & Tim Jones's dairy farm, Lincolnshire Wolds.

Made Using Unpasteurized Cows Milk



Picture of Lincolnshire Poacher Oak Smoked Cheddar Cheese (approx 170g)
Lincolnshire Poacher Oak Smoked Cheddar Cheese (approx 170g)
£2.58

From Simon & Tim Jones's diary farm, Lincolnshire Wolds.

Made Using Unpasteurized Cows Milk



Picture of Lincolnshire Poacher Vintage Cheddar Cheese (approx 225g)
Lincolnshire Poacher Vintage Cheddar Cheese (approx 225g)
£3.42

Award winning cheese from Simon & Tim Jones's dairy farm, Lincolnshire Wolds

Made Using Unpasteurized Cows Milk



Picture of Organic Double Gloucester (approx. 250g - £13/kg)
Organic Double Gloucester (approx. 250g - £13/kg)
£3.25
From Lloyd Green of Redlake Dairy, West Pennard, Glastonbury


Picture of Organic Mature Cheddar (approx. 250g - £11.55/kg)
Organic Mature Cheddar (approx. 250g - £11.55/kg)
£2.89
From Lloyd Green of Redlake Dairy, West Pennard, Glastonbury


Picture of Smoked Cheddar (approx. 250g - £13/kg)
Smoked Cheddar (approx. 250g - £13/kg)
£3.25
From Lloyd Green of Redlake Dairy, West Pennard, Glastonbury


Picture of Traditional Mature Cheddar (approx. 250g - £10.37/kg)
Traditional Mature Cheddar (approx. 250g - £10.37/kg)
£2.59
From Lloyd Green of Redlake Dairy, West Pennard, Glastonbury


Picture of Traditional Mature Cheddar (approx. 400g - £9.48/kg)
Traditional Mature Cheddar (approx. 400g - £9.48/kg)
£4.49
From Lloyd Green of Redlake Dairy, West Pennard, Glastonbury

Family Size Pack



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Friday 11th - 14th May











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Testimonials

The very best 'thing' over Easter has been the fresh fish. Having watched your video about the Cornish fishermen,I went on Thursday(before Goodfriday) and got fish that had been swimming around earlier that day and bound for the sushi restaurants in the city. The freshest monkfish ever.Really amazing.
Lorna, N5.


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