Top > Recipes > Fish > Crab & Chilli Linguine Recipe

Crab & Chilli Linguine Recipe

By Victoria McGaugh


pic


Preparation time: 5 minutes
Cooking time: 10 to 12 minutes
Serves: 4 (hmmm maybe 2)

Ingredients

2tbsp extra virgin olive oil

4 cloves of garlic, 1 sliced and the other 3 crushed

Around 125g crab meat

juice of 1 lemon

2 red chillies, finely chopped

250g cherry tomatoes

400g fresh linguine 

 

Directions

1) Heat the olive oil in a pan and fry the garlic and chillies

2) Add the cherry tomatoes and 'squash' when they start tosoften

3) Add lemon and crab meat and season with sea salt and someblack pepper, to taste.

4) Cook pasta to al dente, and toss with extra virgin oliveoil 

 

Another idea for this recipe... 

Try this with fresh mussels or cockles... mmmmm....


Buy the ingredients for this recipe:


Picture of Dressed Crab (approx 135g)
Dressed Crab (approx 135g)
£4.99
From Chris & Dylan Bean of Kernowsashimi, Helford, Cornwall.

Qty.     

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