Crab & Chilli Linguine Recipe
By Victoria McGaugh
Preparation time: 5 minutes
Cooking time: 10 to 12 minutes
Serves: 4 (hmmm maybe 2)
2tbsp extra virgin olive oil
4 cloves of garlic, 1 sliced and the other 3 crushed
Around 125g crab meat
juice of 1 lemon
2 red chillies, finely chopped
250g cherry tomatoes
400g fresh linguine
1) Heat the olive oil in a pan and fry the garlic and chillies
2) Add the cherry tomatoes and 'squash' when they start tosoften
3) Add lemon and crab meat and season with sea salt and someblack pepper, to taste.
4) Cook pasta to al dente, and toss with extra virgin oliveoil
Another idea for this recipe...
Try this with fresh mussels or cockles... mmmmm....
Buy the ingredients for this recipe: