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Unusual Requests

Welcome to our unusual requests section. Here you can find those off-cuts of meat that are not usually offered by your butcher.


From sweetbreads to pigs trotters, these cuts are often overlooked, despite their delicate flavour and nutritional value. With background information and recipe suggestions for each cut, this section will help make you make the most of your meat.


As the saying goes, you can eat every part of the pig except the squeal!
Picture of Beef Bones (1kg - 99p/kg )
Beef Bones (1kg - 99p/kg )
£0.99
From Nicola Bulgin's Beatbush Organic Farm in Methwold, Norfolk.

Deadline for this product: Thurs 1pm



Picture of Beef Short Ribs, Pair (approx 600g)
Beef Short Ribs, Pair (approx 600g)
£2.42

Availability for this product varies week to week. We can only confirm availability on Friday AM.



Picture of Beef Short Ribs, Rack of 5 (approx 1.5kg)
Beef Short Ribs, Rack of 5 (approx 1.5kg)
£6.05

Availability for this product varies week to week. We can only confirm availability on Friday AM.



Picture of Organic Lambs Hearts x 2
Organic Lambs Hearts x 2
£2.00

From Nicola Bulgin's Beatbush Organic Farm in Methwold, Norfolk.


Serves 2



Deadline for this product: Thurs 1pm



Picture of Organic Ox Liver (approx 1kg)
Organic Ox Liver (approx 1kg)
£2.99

From Nicola Bulgin's Beatbush Organic Farm in Methwold. Norfolk.

Serves 4.

Deadline for this product: Thurs 1pm



Picture of Organic Silverside of Beef (approx 850g)
Organic Silverside of Beef (approx 850g)
£8.49

From Nicola Bulgin's Beatbush Organic Farm in Methwold, Norfolk.

Serves 4/5.



Picture of Pigs Trotter x 2 (approx 300g)
Pigs Trotter x 2 (approx 300g)
£1.30
From Bridget Borlase of Sacombe Hill Farm, Watton Le Stone, Herts.

Deadline for this product: Thurs 1pm



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The very best 'thing' over Easter has been the fresh fish. Having watched your video about the Cornish fishermen,I went on Thursday(before Goodfriday) and got fish that had been swimming around earlier that day and bound for the sushi restaurants in the city. The freshest monkfish ever.Really amazing.
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